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Roasted Pears

Here's how you make Roasted Pears
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  • Servings: 2
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 large pears
  • Vegetable oil cooking spray
  • 2 tablespoons cream cheese ( I use no fat)
  • 1/8 teaspoon salt
  • 1/8 teaspoon nutmeg
  • 1 tablespoon whole half walnuts ( or pecans)
  • 2 teaspoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F. Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.

  • Step 2: In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture. Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.

  • Step 3: On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

  • Step 4: Repeat for more than 2 servings.

We hope you enjoy this recipe!

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