Roasted Pears

2
Servings
10m
Prep Time
1h
Cook Time
1h 10m
Ready In


"Lovely flavour, a nice company dessert."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (134.5 g)
  • Calories 124.1
  • Total Fat - 5.2 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 8.1 mg
  • Sodium - 74.3 mg
  • Total Carbohydrate - 19.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 12.1 g
  • Protein - 2.5 g
  • Calcium - 35 mg
  • Iron - 0.4 mg
  • Vitamin C - 5 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350°F. Peel, if you wish (I leave them unpeeled) Slice pear in half lengthwise, scoop out seeds to make a nice circle. Spray with veggies spray and set aside in a gratin dish sprayed with veggie spray, cut side up.

Step 2

In a small bowl mix together, cream cheese, salt, nutmeg and 1 teaspoon honey. Fill each pear half cavity with half of the cheese mixture. Place a half walnut on top of the cheese mixture; lightly press it down. Drizzle pear halves with remaining teaspoon of honey.

Step 3

On centre grate in oven, roast at 350°F for about 1 hour or until soft. Test with a toothpick at about 45 minutes.

Step 4

Repeat for more than 2 servings.

Tips & Variations


No special items needed.

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