Roasted Mushrooms In Browned Butter, Garlic & Thyme Sauce

Prep Time
Cook Time
Ready In

"Tasty, buttery roasted mushrooms."

Original recipe yields 4 servings


  • Serving Size: 1 (136 g)
  • Calories 159.9
  • Total Fat - 15.3 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 30.5 mg
  • Sodium - 111.9 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.9 g
  • Protein - 2.7 g
  • Calcium - 11.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg

Step 1

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and.

Step 2

Roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.

Step 3

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

Step 4

Toss the roasted mushrooms in the browned

Step 5

Butter and season with salt and pepper to taste.

Tips & Variations

No special items needed.



I found some mushrooms on special, and when searching, luckily found this wonderful recipe. I made this exactly as written..... AND..... This recipe ain't half bad, actually its really, really good! Very easy to make and and tastes really wonderful, made in the butter. Which I must admit is my major failure in healthy eating "It always tastes better with butter", and this recipe is no exception. Served on a separate serving plate with with our roast these were scoffed down in no time. No chance for seconds at all! Not a chili freak here, but one suggestion was that they would be awesome with some dried chili flakes.... but I am going to ignore that one again next time. ;-) Enjoyed by all here. Perfect flavour combination and great texture in the mushrooms. Thanks Shadows, making this one again for sure.

review by:
(23 Oct 2017)