Roasted Mushrooms In Browned Butter, Garlic & Thyme Sauce

5.0
( 2 reviews )
Review
Cooking Mode
8
Ingredients
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #25852

March 29, 2017

Categories: Side Dishes, Mushrooms, 5-Minute Prep, more

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"Tasty, buttery roasted mushrooms."

Original is 4 servings
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Ingredients

Nutritional

  • Serving Size: 1 (136 g)
  • Calories 159.9
  • Total Fat - 15.3 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 30.5 mg
  • Sodium - 111.9 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 2.9 g
  • Protein - 2.7 g
  • Calcium - 11.2 mg
  • Iron - 0.5 mg
  • Vitamin C - 2.5 mg
  • Thiamin - 0.1 mg


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Step by Step Method

Step 1

Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and.

Step 2

Roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.

Step 3

Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

Step 4

Toss the roasted mushrooms in the browned

Step 5

Butter and season with salt and pepper to taste.

Tips


No special items needed.

2 Reviews

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Gerry

Today's featured 'Recipe of The Day' roasted mushrooms, butter and herbs perfect recipe for the container of mushrooms needing to be used. Major snowstorm sees an end to fresh from the garden herbs, living in small town Saskatchewan herbs not always readily available. This year assured I have all the herbs I love potted and thriving under lights in the garage. I suspect dry herbs would do but snipping in fresh the aroma alone is worth the growing. Enjoyed and enough left for tomorrow's lunch.

5.0

review by:
(26 Oct 2022)
Tisme

I found some mushrooms on special, and when searching, luckily found this wonderful recipe. I made this exactly as written..... AND..... This recipe ain't half bad, actually its really, really good! Very easy to make and and tastes really wonderful, made in the butter. Which I must admit is my major failure in healthy eating "It always tastes better with butter", and this recipe is no exception. Served on a separate serving plate with with our roast these were scoffed down in no time. No chance for seconds at all! Not a chili freak here, but one suggestion was that they would be awesome with some dried chili flakes.... but I am going to ignore that one again next time. ;-) Enjoyed by all here. Perfect flavour combination and great texture in the mushrooms. Thanks Shadows, making this one again for sure.

5.0

review by:
(23 Oct 2017)
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