Roasted Mushrooms In Browned Butter, Garlic & Thyme Sauce
Created by Shadows1 on March 29, 2017
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Recipe #25852
Ingredients
- 1 pound mushrooms, cleaned
- 1 tablespoon oil
- Salt and pepper, to taste
- 1/4 cup butter
- 2 cloves garlic, chopped
- 1 teaspoon thyme, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
How to Make
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Step 1: Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and.
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Step 2: Roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.
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Step 3: Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.
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Step 4: Toss the roasted mushrooms in the browned
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Step 5: Butter and season with salt and pepper to taste.