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Roasted Mushrooms In Browned Butter, Garlic & Thyme Sauce

Here's how you make Roasted Mushrooms In Browned Butter, Garlic & Thyme Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound mushrooms, cleaned
  • 1 tablespoon oil
  • Salt and pepper, to taste
  • 1/4 cup butter
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Toss the mushrooms in the oil, salt and pepper, place on a baking sheet in a single layer and.

  • Step 2: Roast in a preheated 400F/200C oven until they start to caramelize, about 20 minutes, mixing half way through.

  • Step 3: Cook the butter over medium heat until it starts to turn a nice hazelnut brown, remove from heat and mix in the garlic, thyme and lemon juice.

  • Step 4: Toss the roasted mushrooms in the browned

  • Step 5: Butter and season with salt and pepper to taste.

We hope you enjoy this recipe!

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