Roasted Maple and Rosemary Nuts
Recipe: #44409
April 03, 2025
Categories: Pecan, Appetizers, 5-Minute Prep, Potluck Oven Bake, Vegetarian, Cold Appetizers, Spices, Herbs, more
"This is out of a local flyer...sounds yummy..."
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (26.4 g)
- Calories 106.8
- Total Fat - 8.1 g
- Saturated Fat - 1 g
- Cholesterol - 1.5 mg
- Sodium - 135.3 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 2.9 g
- Calcium - 48 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Line baking sheet with parchment paper.
Step 2
In medium bowl, combine maple syrup, olive oil, rosemary, chili powder, salt and cayenne pepper, if using. Stir in nuts until well coated.
Step 3
On prepared baking sheet spread mixture in single layer. Bake 15 minutes, tossing every 5 minutes, until nuts are golden brown.
Step 4
Remove from oven and let cool on baking sheet. Serve, storing leftover in an airtight container.
Tips
No special items needed.
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