Roasted Maple and Rosemary Nuts
Created by TeresaS on April 3, 2025
- Servings: 20
- Prep Time: 5m
- Cook Time: 15m
- Recipe #44409
Ingredients
- 1/4 cup maple syrup
- 2 tablespoons olive oil
- 2 tablespoons rosemary, fresh, chopped
- 2 teaspoons chili powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
- 2 1/2 cups raw almonds (unsalted)
- 2 1/2 cups pecan halves
How to Make
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Step 1: Preheat oven to 350°F. Line baking sheet with parchment paper.
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Step 2: In medium bowl, combine maple syrup, olive oil, rosemary, chili powder, salt and cayenne pepper, if using. Stir in nuts until well coated.
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Step 3: On prepared baking sheet spread mixture in single layer. Bake 15 minutes, tossing every 5 minutes, until nuts are golden brown.
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Step 4: Remove from oven and let cool on baking sheet. Serve, storing leftover in an airtight container.
Nutritional Facts
- Serving Size: 1 (26.4 g)
- Calories 106.8
- Total Fat - 8.1 g
- Saturated Fat - 1 g
- Cholesterol - 1.5 mg
- Sodium - 135.3 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1.6 g
- Sugars - 3.7 g
- Protein - 2.9 g
- Calcium - 48 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg