Roasted Garlic Chicken & Sweet Potatoes

4
Servings
4h
Prep Time
60m
Cook Time
5h
Ready In


"This is mmmmmmmmm so good if you love garlic I would not hesitate to make this"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (667.2 g)
  • Calories 908.4
  • Total Fat - 41.8 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 438.9 mg
  • Sodium - 255.8 mg
  • Total Carbohydrate - 75.1 g
  • Dietary Fiber - 9.2 g
  • Sugars - 1.6 g
  • Protein - 62.3 g
  • Calcium - 353.5 mg
  • Iron - 14 mg
  • Vitamin C - 78.3 mg
  • Thiamin - 0.5 mg

Step 1

In bowl toss the potatoes and chicken with lemon juice, vegetable oil, rosemary, seasoning salt and pepper. Arrange potatoes in single layer in bottom of a 13- x 9-inch glass baking dish, then arrange the chicken, skin side up, over potatoes. Nestle the garlic cloves in between the chicken and potato slices. Cover and refrigerate 4 hours.

Step 2

Preheat oven to 425°F oven. Roast basting occasionally, until juices run clear when chicken is pierced and potatoes are tender, 1 to 1-1/4 hours.

Tips & Variations


No special items needed.

Related

Bergy

5 star all the way. I cut the recipe back to 4 thighs and a large sweet potatoe. I wondered about the hour bake time but it was just right. This is a very enjoyable recipe that will be made again

review by:
(31 Mar 2014)