Roasted Garlic Chicken & Sweet Potatoes
Created by CBTruelly on October 7, 2012
- Servings: 4
- Prep Time: 4h
- Cook Time: 60m
- Recipe #6722
Ingredients
- 1 pound chicken legs (4 legs)
- 1 1/2 pounds bone-in skin-on chicken thighs (4 thighs)
- 2 pounds sweet potatoes (peeled then cut into 1/2 inch slices)
- 3 tablespoons lemon juice
- 3 tablespoons olive oil (or more)
- 1 tablespoons dried rosemary (crumbled, or 3 tablespoons minced fresh)
- Salt and ground pepper (seasoned salt)
- 4 large garlic heads (separated into cloves, remove the outer skin from all the cloves, should be about 35-40 cloves)
How to Make
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Step 1: In bowl toss the potatoes and chicken with lemon juice, vegetable oil, rosemary, seasoning salt and pepper. Arrange potatoes in single layer in bottom of a 13- x 9-inch glass baking dish, then arrange the chicken, skin side up, over potatoes. Nestle the garlic cloves in between the chicken and potato slices. Cover and refrigerate 4 hours.
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Step 2: Preheat oven to 425°F oven. Roast basting occasionally, until juices run clear when chicken is pierced and potatoes are tender, 1 to 1-1/4 hours.
Nutritional Facts
- Serving Size: 1 (667.2 g)
- Calories 908.4
- Total Fat - 41.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 438.9 mg
- Sodium - 255.8 mg
- Total Carbohydrate - 75.1 g
- Dietary Fiber - 9.2 g
- Sugars - 1.6 g
- Protein - 62.3 g
- Calcium - 353.5 mg
- Iron - 14 mg
- Vitamin C - 78.3 mg
- Thiamin - 0.5 mg