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Roasted Garlic Chicken & Sweet Potatoes

Here's how you make Roasted Garlic Chicken & Sweet Potatoes
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  • Servings: 4
  • Prep: 4h
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound chicken legs (4 legs)
  • 1 1/2 pounds bone-in skin-on chicken thighs (4 thighs)
  • 2 pounds sweet potatoes (peeled then cut into 1/2 inch slices)
  • 3 tablespoons lemon juice
  • 3 tablespoons olive oil (or more)
  • 1 tablespoons dried rosemary (crumbled, or 3 tablespoons minced fresh)
  • Salt and ground pepper (seasoned salt)
  • 4 large garlic heads (separated into cloves, remove the outer skin from all the cloves, should be about 35-40 cloves)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In bowl toss the potatoes and chicken with lemon juice, vegetable oil, rosemary, seasoning salt and pepper. Arrange potatoes in single layer in bottom of a 13- x 9-inch glass baking dish, then arrange the chicken, skin side up, over potatoes. Nestle the garlic cloves in between the chicken and potato slices. Cover and refrigerate 4 hours.

  • Step 2: Preheat oven to 425°F oven. Roast basting occasionally, until juices run clear when chicken is pierced and potatoes are tender, 1 to 1-1/4 hours.

We hope you enjoy this recipe!

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