Roasted Dill, Caper And Onion Carrots
Recipe: #38343
March 15, 2022
Categories: Side Dishes, Carrot, Onions, Eastern European, Vegan Herbs, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (172.6 g)
- Calories 180.4
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 211.1 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 4.2 g
- Sugars - 6.8 g
- Protein - 1.5 g
- Calcium - 49.5 mg
- Iron - 0.6 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees Fahrenheit
Step 2
In ziploc bag mix oil ,carrotsand onions
Step 3
Then
Step 4
Lay them on a baking sheet lined with parchment paper.
Step 5
Sprinkle on most of the dill and capers saving some for garnish
Step 6
Roast in the oven for 45 minutes at 375 degrees until golden.
Step 7
Toss with capers and dill you saved back
Tips
No special items needed.
0 Reviews
You'll Also Love
