Roasted Dill, Caper And Onion Carrots

4
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In

Recipe: #38343

March 15, 2022



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Original recipe yields 4 servings
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Nutritional

  • Serving Size: 1 (172.6 g)
  • Calories 180.4
  • Total Fat - 13.9 g
  • Saturated Fat - 1.9 g
  • Cholesterol - 0 mg
  • Sodium - 211.1 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 4.2 g
  • Sugars - 6.8 g
  • Protein - 1.5 g
  • Calcium - 49.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 8.9 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees Fahrenheit

Step 2

In ziploc bag mix oil ,carrotsand onions

Step 3

Then

Step 4

Lay them on a baking sheet lined with parchment paper.

Step 5

Sprinkle on most of the dill and capers saving some for garnish

Step 6

Roast in the oven for 45 minutes at 375 degrees until golden.

Step 7

Toss with capers and dill you saved back

Tips & Variations


No special items needed.

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