Roasted Dill, Caper And Onion Carrots
Created by dienia b on March 15, 2022
- Servings: 4
- Prep Time: 9m
- Cook Time: 45m
- Recipe #38343
Ingredients
- 4 carrots ,cut on bias
- 1/2 cup red onions,chopped
- 2 tablespoons capers
- 1/4 cup fresh dill,minced
- 4 tablespoons olive oil
How to Make
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Step 1: Preheat oven to 375 degrees Fahrenheit
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Step 2: In ziploc bag mix oil ,carrotsand onions
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Step 3: Then
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Step 4: Lay them on a baking sheet lined with parchment paper.
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Step 5: Sprinkle on most of the dill and capers saving some for garnish
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Step 6: Roast in the oven for 45 minutes at 375 degrees until golden.
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Step 7: Toss with capers and dill you saved back
Nutritional Facts
- Serving Size: 1 (172.6 g)
- Calories 180.4
- Total Fat - 13.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 211.1 mg
- Total Carbohydrate - 14.2 g
- Dietary Fiber - 4.2 g
- Sugars - 6.8 g
- Protein - 1.5 g
- Calcium - 49.5 mg
- Iron - 0.6 mg
- Vitamin C - 8.9 mg
- Thiamin - 0.1 mg