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Roasted Chicken Thighs

Here's how you make Roasted Chicken Thighs
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  • Servings: 6
  • Prep: 3.15h
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 to 4 garlic cloves, minced
  • 1 tablespoon honey
  • 1/3 cup orange juice
  • 1/3 cup lemon juice
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon sea salt
  • Pepper
  • 1 1/2 pounds skinless chicken thighs (12 thighs)
  • 1 lemon, sliced
  • 1 orange, sliced
  • 1 onion, sliced
  • 3 tablespoons rosemary, divided
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl whisk together the first 9 ingredients (-pepper). Place chicken thighs in a large zip-lock bag and pour in juice mixture - seal and place bag in the refrigerator overnight or for at least 3 hours.

  • Step 2: Preheat oven to 400 degrees F.

  • Step 3: Remove chicken from marinade and place in a 13 x 9 inch glass baking dish which has been sprayed with cooking spray. Pour the remaining marinade into the bottom of the dish and arrange slices of lemon, orange and onion on around around the chicken; sprinkle 1 tablespoon rosemary on top.

  • Step 4: Bake for 50-60 minutes or until chicken is golden brown and done. Garnish with remaining rosemary and serve.

We hope you enjoy this recipe!

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