Roasted Chicken and Sausage
Recipe: #5977
July 21, 2012
Categories: Casseroles, Chicken, Tomato, Garlic, Onions, Italian, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Oven Roast, High Protein, No Eggs, Canned Tomatoes, Chicken Dinner, Italian Dinner, more
"This is a meal I have been putting together for ages. I finally decided to write down the ingredients and amounts as I went along to post it here. This always gets gobbled all up. I serve this over cooked pasta or on it’s own with a fresh buttered bun to soak up the juices."
Ingredients
Nutritional
- Serving Size: 1 (557.1 g)
- Calories 752.5
- Total Fat - 49.2 g
- Saturated Fat - 17.2 g
- Cholesterol - 185.7 mg
- Sodium - 3023.2 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 4.1 g
- Sugars - 6.1 g
- Protein - 58.2 g
- Calcium - 218.1 mg
- Iron - 6.1 mg
- Vitamin C - 33.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In a large skillet, bring enough oil to coat bottom of pan to medium-high heat.
Step 2
Cook onions and garlic until onions are translucent; pour into a roasting pan and set aside.
Step 3
Once again, in the same skillet, bring enough oil to coat bottom of pan to medium-high heat.
Step 4
Season the chicken pieces generously with smoked paprika and with salt, pepper to taste; brown the chicken on all sides.
Step 5
Remove chicken pieces and set aside.
Step 6
Mix the remaining items together in the roasting pan with the onions and garlic and top with chicken pieces, skin side facing up.
Step 7
Roast in a 450 degrees Fahrenheit oven for 50 minutes or until chicken is cooked through basting after 30 minutes.
Tips
No special items needed.