Roasted Chicken and Sausage
Created by QueenBea on July 21, 2012
- Servings: 4
- Prep Time: 15m
- Cook Time: 1h
- Recipe #5977
Ingredients
- 2 chicken drumsticks
- 2 chicken thighs
- Cooking oil, enough to coat bottom of skillet
- 1 teaspoon smoked paprika, plus more for sprinkling over chicken
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 (28 ounce) can diced tomatoes
- 1 pound cooked Italian pork sausage, cut into chunks
How to Make
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Step 1: In a large skillet, bring enough oil to coat bottom of pan to medium-high heat.
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Step 2: Cook onions and garlic until onions are translucent; pour into a roasting pan and set aside.
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Step 3: Once again, in the same skillet, bring enough oil to coat bottom of pan to medium-high heat.
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Step 4: Season the chicken pieces generously with smoked paprika and with salt, pepper to taste; brown the chicken on all sides.
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Step 5: Remove chicken pieces and set aside.
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Step 6: Mix the remaining items together in the roasting pan with the onions and garlic and top with chicken pieces, skin side facing up.
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Step 7: Roast in a 450 degrees Fahrenheit oven for 50 minutes or until chicken is cooked through basting after 30 minutes.
Nutritional Facts
- Serving Size: 1 (557.1 g)
- Calories 752.5
- Total Fat - 49.2 g
- Saturated Fat - 17.2 g
- Cholesterol - 185.7 mg
- Sodium - 3023.2 mg
- Total Carbohydrate - 18.3 g
- Dietary Fiber - 4.1 g
- Sugars - 6.1 g
- Protein - 58.2 g
- Calcium - 218.1 mg
- Iron - 6.1 mg
- Vitamin C - 33.1 mg
- Thiamin - 0.4 mg