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Roasted Chicken and Sausage

Here's how you make Roasted Chicken and Sausage
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  • Servings: 4
  • Prep: 15m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 chicken drumsticks
  • 2 chicken thighs
  • Cooking oil, enough to coat bottom of skillet
  • 1 teaspoon smoked paprika, plus more for sprinkling over chicken
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried thyme
  • Salt and pepper, to taste
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 (28 ounce) can diced tomatoes
  • 1 pound cooked Italian pork sausage, cut into chunks
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, bring enough oil to coat bottom of pan to medium-high heat.

  • Step 2: Cook onions and garlic until onions are translucent; pour into a roasting pan and set aside.

  • Step 3: Once again, in the same skillet, bring enough oil to coat bottom of pan to medium-high heat.

  • Step 4: Season the chicken pieces generously with smoked paprika and with salt, pepper to taste; brown the chicken on all sides.

  • Step 5: Remove chicken pieces and set aside.

  • Step 6: Mix the remaining items together in the roasting pan with the onions and garlic and top with chicken pieces, skin side facing up.

  • Step 7: Roast in a 450 degrees Fahrenheit oven for 50 minutes or until chicken is cooked through basting after 30 minutes.

We hope you enjoy this recipe!

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