Roasted Brussels Sprouts With Bacon

Prep Time
Cook Time
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"I'm making this again for my Christmas dinner but I'm making a double recipe, it's got pecans and maple syrup added to it"

Original recipe yields 4 servings


  • Serving Size: 1 (291.4 g)
  • Calories 423.5
  • Total Fat - 30.4 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 16.9 mg
  • Sodium - 937.3 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 9.6 g
  • Sugars - 8.4 g
  • Protein - 16.4 g
  • Calcium - 122.6 mg
  • Iron - 3.9 mg
  • Vitamin C - 192.9 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 425 degrees, and line the baking sheet with aluminum foil.

Step 2

Place the brussels sprouts in a bowl, then toss the reserved bacon fat, olive oil, salt and pepper. Transfer to the baking sheet. Roast, stirring midway through to promote even browning. Roast until brussels sprouts are tender and caramelized, about 20 minutes.

Step 3

Place the roasted brussels sprouts in a serving bowl. Toss with the balsamic vinegar and maple syrup. Taste and adjust seasoning, then transfer to a serving dish. Right before serving, top with chopped pecans and bacon.

Step 4

Serve hot or warm.

Tips & Variations

No special items needed.



My hubby loves brussel sprouts so I decided to try these and they were delicious as a side to whipped potatoes, pork chops and applesauce.

review by:
(8 Jan 2015)


I really dislike Brussels sprouts, but the sprout lovers loved this-so five stars from them and five stars from me because it was easy to make.

review by:
(25 Dec 2014)