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Roasted Brussels Sprouts With Bacon

Here's how you make Roasted Brussels Sprouts With Bacon
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup pecan nuts (toasted then coarsely chopped)
  • 6 to 8 bacon slices (cooked and chopped)
  • Bacon fat (reserved from cooking the bacon)
  • 2 pounds Brussels sprouts (halved, stem and ragged outer leaves removed)
  • 1/4 cup olive oil
  • 1 teaspoon kosher salt
  • Pepper (any amount to your taste)
  • 2 1/2 tablespoons balsamic vinegar
  • 1 tablespoon maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees, and line the baking sheet with aluminum foil.

  • Step 2: Place the brussels sprouts in a bowl, then toss the reserved bacon fat, olive oil, salt and pepper. Transfer to the baking sheet. Roast, stirring midway through to promote even browning. Roast until brussels sprouts are tender and caramelized, about 20 minutes.

  • Step 3: Place the roasted brussels sprouts in a serving bowl. Toss with the balsamic vinegar and maple syrup. Taste and adjust seasoning, then transfer to a serving dish. Right before serving, top with chopped pecans and bacon.

  • Step 4: Serve hot or warm.

We hope you enjoy this recipe!

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