Created by CheapCook on December 17, 2014
Step 1: Preheat oven to 425 degrees, and line the baking sheet with aluminum foil.
Step 2: Place the brussels sprouts in a bowl, then toss the reserved bacon fat, olive oil, salt and pepper. Transfer to the baking sheet. Roast, stirring midway through to promote even browning. Roast until brussels sprouts are tender and caramelized, about 20 minutes.
Step 3: Place the roasted brussels sprouts in a serving bowl. Toss with the balsamic vinegar and maple syrup. Taste and adjust seasoning, then transfer to a serving dish. Right before serving, top with chopped pecans and bacon.
Step 4: Serve hot or warm.