Roasted Asparagus with Garlic and Lime
Recipe: #5227
April 20, 2012
"I love garlic and I love asparagus so why not try them together - Lovely! Then sprinkle them with a bit of lime juice and it completes the picture. We like our vegetables very crisp - the 8 minutes cooking time has the asparagus heated through and still very crisp. Cook longer if you like your veggies well cooked"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (221.5 g)
- Calories 56.2
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 5.1 mg
- Total Carbohydrate - 15.4 g
- Dietary Fiber - 2.6 g
- Sugars - 3.9 g
- Protein - 2.9 g
- Calcium - 48.1 mg
- Iron - 2.2 mg
- Vitamin C - 43.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400f
Step 2
Place the spears on an oven proof tray, lightly spray with olive oil, - sprinkle on the garlic
Step 3
Bake for 8 minutes, sprinkle with lime juice and serve
Tips
No special items needed.