Roasted Asparagus with Garlic and Lime

Prep Time
Cook Time
Ready In

"I love garlic and I love asparagus so why not try them together - Lovely! Then sprinkle them with a bit of lime juice and it completes the picture. We like our vegetables very crisp - the 8 minutes cooking time has the asparagus heated through and still very crisp. Cook longer if you like your veggies well cooked"

Original recipe yields 2 servings


  • Serving Size: 1 (221.5 g)
  • Calories 56.2
  • Total Fat - 0.2 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 5.1 mg
  • Total Carbohydrate - 15.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 3.9 g
  • Protein - 2.9 g
  • Calcium - 48.1 mg
  • Iron - 2.2 mg
  • Vitamin C - 43.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 400f

Step 2

Place the spears on an oven proof tray, lightly spray with olive oil, - sprinkle on the garlic

Step 3

Bake for 8 minutes, sprinkle with lime juice and serve

Tips & Variations

No special items needed.



Delicious and easy. Great combination of flavors.

review by:
(23 Mar 2014)


What a difference a lime makes. We love asparagus this way. I shared the recipe with my mom and she called me to tell me thank you. She and my dad loved them too!

review by:
(20 Nov 2012)


We love asparagus and have them all the time. These are delicious and they will be repeated soon here again!

review by:
(9 Oct 2012)


This is a delicious, quick and easy recipe that will see many repeats here, just lovely. Made for the Alphabet Soup Recipe Tag Game.

review by:
(17 Jun 2012)

Derf "RIP" Forever in our Kitchen

Bergy you have some wonderful asparagus recipes, but this one takes the prize, wonderful flavour, easy and quick and keeps a nice crunch, what more could ya ask for, loved it thanks !!

(26 Apr 2012)