Air Fryer Lemon Pepper Asparagus

Prep Time
Cook Time
Ready In

"An easy to make recipe for asparagus, using your air fryer. I love air fryer vegetables year-round, but especially in the summer so I don't heat up my house with traditional roasting. I add salt after the asparagus is cooked, to taste. If you prefer to add it to the other seasonings, feel free to do so. Also, I add the entire pound of asparagus into my air fryer to cook at one time; if you get better results by using only one layer of vegetables at a time, you can cook this in batches. It doesn't take long to cook. If your air fryer needs to be preheated, preheat to 400°F."

Original is 4 servings


  • Serving Size: 1 (116.1 g)
  • Calories 257.3
  • Total Fat - 18.2 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 73.7 mg
  • Sodium - 66.1 mg
  • Total Carbohydrate - 0.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0 g
  • Protein - 21.5 g
  • Calcium - 8.4 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

In a mixing bowl, drizzle the asparagus with oil, then season with garlic powder and lemon pepper. Toss the pieces around to coat evenly.

Step 2

Set your air fryer to 400°F. Air fry for 5 minutes, shake the basket to move the asparagus around, and then air fry for another 5 minutes. If you have really thin asparagus, it may take a shorter amount of time; alternatively, if you have thick asparagus, it may take a longer amount of time. The asparagus is done when it is tender and browned to your preference. Season with salt, to taste.


No special items needed.

0 Reviews

You'll Also Love