Asparagus - Texmex
March 04, 2013
Categories: Comfort Food, Dinner, Lunch, Side Dishes, Vegetables, Asparagus, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Diabetic, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Vegetarian, Canned Tomatoes, Make it from scratch more
"First submitted to the web by Shadows on April 09, 2007 Great way to serve asparagus with a little tang!!!!"
- Serving Size: 1 (145.4 g)
- Calories 57.8
- Total Fat - 3 g
- Saturated Fat - 1.9 g
- Cholesterol - 7.6 mg
- Sodium - 69.7 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 2.9 g
- Sugars - 2.8 g
- Protein - 2.6 g
- Calcium - 38.6 mg
- Iron - 2.8 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg
Preheat oven to 350f.
Snap the asparagus stem to remove the woody parts.
Place the asparagus in a 8"x8" glass baking dish.
Melt the butter in a small saucepan.
Add the remaining ingredients and stir.
Pour over the asparagus.
Cover tightly with foil and marinade for 30 minutes.
Place in oven and bake for 15 - 20 minutes.
Remove from oven and serve warm.
Tips & Variations
- Aluminum foil
- Lime Pepper can be found here. Edit on 10/09/21 https://www.spiceplace.com/