Asparagus - Texmex
Servings
Prep Time
Cook Time
Ready In
Recipe: #8467
March 04, 2013
Categories: Comfort Food, Dinner, Lunch, Side Dishes, Vegetables, Asparagus, North American, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Small Batch Cooking, Brunch, Christmas, Easter, Entertaining, Fall/Autumn, Father's Day, Labor Day, Ladies Luncheon, Mother's Day, New Years, Regional Holiday, Romantic Dinner, St. Patrick's day, Summer, Sunday Dinner, Thanksgiving, Valentine's Day, Winter, Weeknight Meals, Oven Roast, Diabetic, Gluten-Free, High Fiber, No Eggs, Non-Dairy, Vegetarian, Canned Tomatoes, Make it from scratch more
"First submitted to the web by Shadows on April 09, 2007 Great way to serve asparagus with a little tang!!!!"
Ingredients
Nutritional
- Serving Size: 1 (202.9 g)
- Calories 358.6
- Total Fat - 28.1 g
- Saturated Fat - 11.1 g
- Cholesterol - 81.9 mg
- Sodium - 348.4 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 2.4 g
- Sugars - 2.8 g
- Protein - 19.2 g
- Calcium - 17.3 mg
- Iron - 1 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.8 mg
Step 1
Preheat oven to 350f.
Step 2
Snap the asparagus stem to remove the woody parts.
Step 3
Place the asparagus in a 8"x8" glass baking dish.
Step 4
Melt the butter in a small saucepan.
Step 5
Add the remaining ingredients and stir.
Step 6
Pour over the asparagus.
Step 7
Cover tightly with foil and marinade for 30 minutes.
Step 8
Place in oven and bake for 15 - 20 minutes.
Step 9
Remove from oven and serve warm.
Tips & Variations
- Aluminum foil
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