Asian Marinated Asparagus

4
Servings
6m
Prep Time
4m
Cook Time
10m
Ready In


""This is out of the WW Annual Recipes for Success 2000 cookbook. I have it marked as great! Just in time for asparagus season. Best time is suppose to be between late March and May. Great side dish for Barbecue time. This was 1 point on the old program. Enjoy! Prep time doesn't include marinating.""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (146.8 g)
  • Calories 41.5
  • Total Fat - 1.3 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 616.8 mg
  • Total Carbohydrate - 5.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 2.3 g
  • Protein - 3.1 g
  • Calcium - 30 mg
  • Iron - 2.5 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.2 mg

Step 1

Snap off tough ends of asparagus.

Step 2

Place asparagus spears and water in a shallow microwave dish.

Step 3

Cover and microwave at HIGH 2 to 4 minutes (I just steam mine) or until asparagus is crisp-tender; drain.

Step 4

Return to dish.

Step 5

Combine vinegar and next 3 ingredients in a small bowl; stir with a whisk until mixture is blended.

Step 6

Pour vinegar mixture over asparagus, turning asparagus to coat.

Step 7

Cover and marinate in refrigerator at least 2 hours, tuning asparagus occasionally.

Tips & Variations


No special items needed.

Related

ellie

These are really good! I never thought of cold asparagus before but will have it this way often. Thanks for sharing!

review by:
(3 Jun 2021)

Tisme

I made this recipe exactly as written. We enjoyed this recipe, but next time I will cut back on the ginger, as the ginger seemed to overtake the flavours and tended to be slightly bitter. The asparagus still had a slight crunch to them, which I really loved. Great served as a side to our B.B.Q.

review by:
(30 Jan 2016)