Roast Pork With Mixo Mushroom Sauce

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE full name of recipe was Roast Pork With Mix Mushroom Sauce and Sesame Kale."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (386 g)
  • Calories 510.4
  • Total Fat - 36.4 g
  • Saturated Fat - 11.9 g
  • Cholesterol - 132.4 mg
  • Sodium - 1738.3 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 2 g
  • Sugars - 2.1 g
  • Protein - 37.5 g
  • Calcium - 198.1 mg
  • Iron - 3.5 mg
  • Vitamin C - 39.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 200°C (400°F).

Step 2

Place the kale, sesame seeds, salt, pepper and 1 tablespoon of the oil in a medium bowl and toss to combine and then set aside.

Step 3

Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat.

Step 4

Sprinkle the pork with salt and pepper and cook, turning halfway, for 6 minutes or until browned all over.

Step 5

Transfer the pork to an oven tray, add the sesame kale and cook for 5 minutes or until kale is crispy and pork is cooked through.

Step 6

While the pork and kale are cooking, wipe the pan clean with paper towel, add the remaining oil and place over high heat and add the mushroom and cook for 6 minutes or until golden and then add the miso, mirin, sesame oil, water and cream and cook for 4 minutes or until the sauce is reduced.

Step 7

Slice the pork, top with the miso mushroom sauce, sprinkle with pepper and serve with the sesame kale.

Tips & Variations


No special items needed.

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