Roast Pork With Mixo Mushroom Sauce
Recipe: #32291
May 26, 2019
Categories: Dinner, Lunch, Main Dish, Pork, Loins, Vegetables, Kale, Mushrooms, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Roast, Stove Top, Gluten-Free, No Eggs more
"From our Sunday newspaper The Sunday Times. Times are estimated. NOTE full name of recipe was Roast Pork With Mix Mushroom Sauce and Sesame Kale."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (386 g)
- Calories 510.4
- Total Fat - 36.4 g
- Saturated Fat - 11.9 g
- Cholesterol - 132.4 mg
- Sodium - 1738.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 2 g
- Sugars - 2.1 g
- Protein - 37.5 g
- Calcium - 198.1 mg
- Iron - 3.5 mg
- Vitamin C - 39.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200°C (400°F).
Step 2
Place the kale, sesame seeds, salt, pepper and 1 tablespoon of the oil in a medium bowl and toss to combine and then set aside.
Step 3
Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat.
Step 4
Sprinkle the pork with salt and pepper and cook, turning halfway, for 6 minutes or until browned all over.
Step 5
Transfer the pork to an oven tray, add the sesame kale and cook for 5 minutes or until kale is crispy and pork is cooked through.
Step 6
While the pork and kale are cooking, wipe the pan clean with paper towel, add the remaining oil and place over high heat and add the mushroom and cook for 6 minutes or until golden and then add the miso, mirin, sesame oil, water and cream and cook for 4 minutes or until the sauce is reduced.
Step 7
Slice the pork, top with the miso mushroom sauce, sprinkle with pepper and serve with the sesame kale.
Tips & Variations
No special items needed.
