Roast Pork With Mixo Mushroom Sauce

Step 1: Preheat oven to 200°C (400°F).

Step 2: Place the kale, sesame seeds, salt, pepper and 1 tablespoon of the oil in a medium bowl and toss to combine and then set aside.

Step 3: Heat 1 tablespoon of the oil in a large non-stick frying pan over medium heat.

Step 4: Sprinkle the pork with salt and pepper and cook, turning halfway, for 6 minutes or until browned all over.

Step 5: Transfer the pork to an oven tray, add the sesame kale and cook for 5 minutes or until kale is crispy and pork is cooked through.

Step 6: While the pork and kale are cooking, wipe the pan clean with paper towel, add the remaining oil and place over high heat and add the mushroom and cook for 6 minutes or until golden and then add the miso, mirin, sesame oil, water and cream and cook for 4 minutes or until the sauce is reduced.

Step 7: Slice the pork, top with the miso mushroom sauce, sprinkle with pepper and serve with the sesame kale.