Rice with Chorizo
Recipe: #12979
July 03, 2014
Categories: Side Dishes, Pork Sausage, Rice, Sunday Dinner, Gluten-Free, No Eggs, Non-Dairy, Spicy, more
"This is quick tasty and easy to make, it has a little heat you could add more by adding in hot sauce"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (384.9 g)
- Calories 549.9
- Total Fat - 21.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 195 mg
- Sodium - 1429.9 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 4.8 g
- Sugars - 6.2 g
- Protein - 29.4 g
- Calcium - 56.5 mg
- Iron - 6.7 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Heat the oil in a 10-inch skillet over medium-high heat. Add the celery, bell pepper and garlic, then cook stirring until the vegetables are tender.
Step 2
Stir the broth, green chiles and tomato paste in the skillet and heat to a boil. Reduce the heat to low. Stir in the chicken, rice and sausage. Cover and cook for 10 minutes or until the rice is tender. Add salt and pepper.
Step 3
Stir in the cilantro. Serve with the hot pepper sauce, if desired.
Tips
No special items needed.
0 Reviews
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