Ingredients
- 2 tablespoon vegetable oil
- 2 stalks celery, chopped (about 1 cup)
- 1 medium red pepper, diced
- 3 garlic cloves,(fine minced)
- 2 cups chicken broth
- 1 can (about 4 ounces) chopped green chiles
- 2 tablespoons tomato paste
- 1 package (10 ounces) refrigerated fully-cooked chicken breast strips
- 2 cups uncooked instant white rice
- 1 package (4 ounces) chorizo sausage (chopped)
- 1/4 cup chopped fresh cilantro leaves
- Salt & ground pepper
- Hot pepper sauce
How to Make
-
Step 1: Heat the oil in a 10-inch skillet over medium-high heat. Add the celery, bell pepper and garlic, then cook stirring until the vegetables are tender.
-
Step 2: Stir the broth, green chiles and tomato paste in the skillet and heat to a boil. Reduce the heat to low. Stir in the chicken, rice and sausage. Cover and cook for 10 minutes or until the rice is tender. Add salt and pepper.
-
Step 3: Stir in the cilantro. Serve with the hot pepper sauce, if desired.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.