Rice with Chorizo

15m
Prep Time
30m
Cook Time
45m
Ready In

Recipe: #12979

July 03, 2014



"This is quick tasty and easy to make, it has a little heat you could add more by adding in hot sauce"

Original is 4 servings

Nutritional

  • Serving Size: 1 (384.9 g)
  • Calories 549.9
  • Total Fat - 21.6 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 195 mg
  • Sodium - 1429.9 mg
  • Total Carbohydrate - 58.2 g
  • Dietary Fiber - 4.8 g
  • Sugars - 6.2 g
  • Protein - 29.4 g
  • Calcium - 56.5 mg
  • Iron - 6.7 mg
  • Vitamin C - 15.9 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the celery, bell pepper and garlic, then cook stirring until the vegetables are tender.

Step 2

Stir the broth, green chiles and tomato paste in the skillet and heat to a boil. Reduce the heat to low. Stir in the chicken, rice and sausage. Cover and cook for 10 minutes or until the rice is tender. Add salt and pepper.

Step 3

Stir in the cilantro. Serve with the hot pepper sauce, if desired.

Tips


No special items needed.

0 Reviews

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