Rice with Chorizo
Created by BabyBelle on July 3, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Recipe #12979
Ingredients
- 2 tablespoon vegetable oil
- 2 stalks celery, chopped (about 1 cup)
- 1 medium red pepper, diced
- 3 garlic cloves,(fine minced)
- 2 cups chicken broth
- 1 can (about 4 ounces) chopped green chiles
- 2 tablespoons tomato paste
- 1 package (10 ounces) refrigerated fully-cooked chicken breast strips
- 2 cups uncooked instant white rice
- 1 package (4 ounces) chorizo sausage (chopped)
- 1/4 cup chopped fresh cilantro leaves
- Salt & ground pepper
- Hot pepper sauce
How to Make
-
Step 1: Heat the oil in a 10-inch skillet over medium-high heat. Add the celery, bell pepper and garlic, then cook stirring until the vegetables are tender.
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Step 2: Stir the broth, green chiles and tomato paste in the skillet and heat to a boil. Reduce the heat to low. Stir in the chicken, rice and sausage. Cover and cook for 10 minutes or until the rice is tender. Add salt and pepper.
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Step 3: Stir in the cilantro. Serve with the hot pepper sauce, if desired.
Nutritional Facts
- Serving Size: 1 (384.9 g)
- Calories 549.9
- Total Fat - 21.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 195 mg
- Sodium - 1429.9 mg
- Total Carbohydrate - 58.2 g
- Dietary Fiber - 4.8 g
- Sugars - 6.2 g
- Protein - 29.4 g
- Calcium - 56.5 mg
- Iron - 6.7 mg
- Vitamin C - 15.9 mg
- Thiamin - 0.7 mg