Rice With Carrots & Chicken Drumsticks, Kurd

6
Servings
9m
Prep Time
35m
Cook Time
44m
Ready In


"Faranak's Kurdish Kitchen July 31, 2014 ·"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (354.8 g)
  • Calories 685
  • Total Fat - 24.2 g
  • Saturated Fat - 6.1 g
  • Cholesterol - 254 mg
  • Sodium - 401.5 mg
  • Total Carbohydrate - 66.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 1.3 g
  • Protein - 46.2 g
  • Calcium - 48.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 7.7 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil in non stick skillet. Add in the chicken then season.

Step 2

Add juice and zest, cover and simmer on low heat for 15 minutes, turn simmer until fluid is gone and chicken browned, check this.

Step 3

Add rice, carrots, stock and parsley, stir cover.

Step 4

Simmer 20 minutes, now the middle east likes crispy rice on the bottom if you do , take a damp towel and cover top put lid on tight and simmer making sure flame is not burning cloth, it should be all in pot.

Tips & Variations


No special items needed.

Related

ellie

This is a great one-pan dinner which we enjoyed served with fruit. I did grate the carrots in a food processor which made the dish very easy to put together. Thanks for sharing!

review by:
(11 Nov 2017)