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Rice With Carrots & Chicken Drumsticks, Kurd

Here's how you make Rice With Carrots & Chicken Drumsticks, Kurd
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  • Servings: 6
  • Prep: 9m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 pounds chicken drumsticks
  • 1 tablespoons oil
  • 1/4 cup lemon juice
  • 1/2 teaspoon lemon zest
  • 450 grams dry rice (2 cups, dry)
  • 4 cups chicken stock
  • 1 cup carrots, grated
  • 1 tablespoon parsley, minced
  • Salt, dash
  • Pepper, dash
  • Cayenne, dash
  • 1/2 teaspoon turmeric
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in non stick skillet. Add in the chicken then season.

  • Step 2: Add juice and zest, cover and simmer on low heat for 15 minutes, turn simmer until fluid is gone and chicken browned, check this.

  • Step 3: Add rice, carrots, stock and parsley, stir cover.

  • Step 4: Simmer 20 minutes, now the middle east likes crispy rice on the bottom if you do , take a damp towel and cover top put lid on tight and simmer making sure flame is not burning cloth, it should be all in pot.

We hope you enjoy this recipe!

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