Rice & Tomato Soup (Reisszopp Mat Tomaten)
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
39m
Ready In
Ready In
Recipe: #32610
June 20, 2019
Categories: Soups/Stews, Dairy, Rice, White Rice, Fruit, Tomato, Scandinavian, Skillet, Gluten-Free, No Eggs, Fresh Tomatoes, Heavy Cream more
"Luxembourg simple soup"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (444.3 g)
- Calories 329.5
- Total Fat - 18.5 g
- Saturated Fat - 8.1 g
- Cholesterol - 37.6 mg
- Sodium - 518.3 mg
- Total Carbohydrate - 38.5 g
- Dietary Fiber - 2.5 g
- Sugars - 3.7 g
- Protein - 3 g
- Calcium - 47.4 mg
- Iron - 0.8 mg
- Vitamin C - 18 mg
- Thiamin - 0.1 mg
Step 1
Saute the onions in butter until caramelized
Step 2
Add rice. Add water and salt
Step 3
Simmer on low 25 minutes
Step 4
Meanwhile in skillet saute tomatoes in butter until fried. Add to soup
Step 5
Add cream and parsley. Cook until warm ,dont boil
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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