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Rice & Tomato Soup (Reisszopp Mat Tomaten)

Here's how you make Rice & Tomato Soup (Reisszopp Mat Tomaten)
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  • Servings: 6
  • Prep: 9m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons oil
  • 1 cup onions, chopped
  • 8 ounces dry rice
  • 1 teaspoon salt
  • 6 cups water
  • 2 tablespoons butter
  • 4 cups tomatoes, chopped
  • 1/4 cup parsley,minced
  • 1 cup heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Saute the onions in butter until caramelized

  • Step 2: Add rice. Add water and salt

  • Step 3: Simmer on low 25 minutes

  • Step 4: Meanwhile in skillet saute tomatoes in butter until fried. Add to soup

  • Step 5: Add cream and parsley. Cook until warm ,dont boil

We hope you enjoy this recipe!

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