July 01, 2016
Breakfast, Comfort Food, Desserts,
Dairy, Rice, White Rice, Middle Eastern, Budget-Friendly, Easy/Beginner Cooking, Winter, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
Add toRecipe Book
Add toShopping List
"From our Saturday newspaper and posting for the DH as he loves rice pudding. Times are estimated."
Place the rice, milk and water into a heavy based pot and bring to the boil and then lower heat to the barest simmer and cook slowly until the mixture takes on a thick soupy consistency - more than an hour, take of the heat and then add the sugar, sultanas, rosewater and cardamom and stir through.
When cool, place into serving glasses and finish with a scatter of the lightly toasted almonds and drizzle of honey, if using.
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
When the goblins are out and the night is upon us, hunger strikes in and these...
Recipe Stories / Blog
Well, as they say... good intentions are absolutely every...thing! Right? Well,...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
Can I share a secret? It is a bit embarrassing, but with every good embarrassing...