Ingredients
- 185 grams dry rice (short or medium-grain, dry 1 cup)
- 53 ounces milk (1 1/2 litres)
- 2 cups water
- 1 cup granulated sugar
- 2/3 cup raisins (sultanas)
- 1 tablespoon rosewater
- 1 teaspoon ground cardamom (powder, freshly ground is best)
- 1 cup slivered almonds (roasted until just golden brown)
- Honey, option but good
How to Make
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Step 1: Place the rice, milk and water into a heavy based pot and bring to the boil and then lower heat to the barest simmer and cook slowly until the mixture takes on a thick soupy consistency - more than an hour, take of the heat and then add the sugar, sultanas, rosewater and cardamom and stir through.
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Step 2: When cool, place into serving glasses and finish with a scatter of the lightly toasted almonds and drizzle of honey, if using.
We hope you enjoy this recipe!
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