Created by ImPat on July 1, 2016
Step 1: Place the rice, milk and water into a heavy based pot and bring to the boil and then lower heat to the barest simmer and cook slowly until the mixture takes on a thick soupy consistency - more than an hour, take of the heat and then add the sugar, sultanas, rosewater and cardamom and stir through.
Step 2: When cool, place into serving glasses and finish with a scatter of the lightly toasted almonds and drizzle of honey, if using.