Rice Pilaf
Recipe: #2121
November 06, 2011
Categories: Side Dishes, Rice, White Rice, One-Pot Meal, Christmas, Sunday Dinner, Thanksgiving, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, more
"A favorite side dish. Excellent served with chicken or fish. So easy to make and easily doubled or tripled."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (304.8 g)
- Calories 262.9
- Total Fat - 8.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 35 mg
- Sodium - 1140.4 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 2.6 g
- Sugars - 2.9 g
- Protein - 10 g
- Calcium - 51.9 mg
- Iron - 2.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Saute' onion, celery,red pepper in the oil over medium heat until onion is transparent.
Step 2
Mix with remaining ingredients in casserole dish.
Step 3
Bake covered @350F for 1 hour (or less).
Tips
No special items needed.
2 Reviews
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