Rice Pilaf
Created by Dot on November 6, 2011
- Servings: 5
- Prep Time: 10m
- Cook Time: 60m
- Recipe #2121
Ingredients
- 1/2 cup yellow onion, diced
- 2 celery ribs, diced
- 1/4 cup red bell pepper, diced
- 2 tablespoons oil
- 2 cups hot water
- 1 can (10 ounce) sliced mushrooms, drained
- 1 cup dry white rice (short grain)
- 2 tablespoons chicken bouillon granules
How to Make
-
Step 1: Saute' onion, celery,red pepper in the oil over medium heat until onion is transparent.
-
Step 2: Mix with remaining ingredients in casserole dish.
-
Step 3: Bake covered @350F for 1 hour (or less).
Nutritional Facts
- Serving Size: 1 (304.8 g)
- Calories 262.9
- Total Fat - 8.4 g
- Saturated Fat - 1.2 g
- Cholesterol - 35 mg
- Sodium - 1140.4 mg
- Total Carbohydrate - 37.3 g
- Dietary Fiber - 2.6 g
- Sugars - 2.9 g
- Protein - 10 g
- Calcium - 51.9 mg
- Iron - 2.9 mg
- Vitamin C - 2.9 mg
- Thiamin - 0.4 mg