Rice Pasta with Tomato-Basil Sauce

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"This is a recipe I make a lot when the tomatoes are not in season. It is just under 250 calories per serving so a perfect low-cal meal."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (299.3 g)
  • Calories 604.3
  • Total Fat - 21 g
  • Saturated Fat - 5.1 g
  • Cholesterol - 124.7 mg
  • Sodium - 2043.9 mg
  • Total Carbohydrate - 54.8 g
  • Dietary Fiber - 1.6 g
  • Sugars - 0.4 g
  • Protein - 45.1 g
  • Calcium - 54.2 mg
  • Iron - 6 mg
  • Vitamin C - 0.9 mg
  • Thiamin - 0.1 mg

Step 1

Cook rice noodles as per package directions.

Step 2

In the meantime, drizzle the olive oil in a sauce pot and bring to medium-high heat.

Step 3

Add garlic and cook until fragrant.

Step 4

Pour in the tomatoes and add the basil and sugar; reduce heat to medium-low and simmer for about 5 minutes.

Step 5

Drain pasta and top with sauce.

Step 6

Serve.

Tips & Variations


No special items needed.

Related

Luvcookn

This is fast and easy to put together. Bright flavour and light on the tummy. I used fresh basil at the end of cooking and added hot pepper flakes for a kick. Finished it with a drizzle of basil oil and a wee bit of cheese. Thanks for sharing Bea! Made for Billboard Recipe Tag.

review by:
(21 Jun 2012)