Rice Pasta with Tomato-Basil Sauce
Recipe: #5723
June 15, 2012
Categories: Sauce, Tomato/Red Sauces, Tomato, Garlic, Italian, Fathers Day, Mothers Day, Romantic Dinner, Valentine's Day, Kosher, Low Fat, Vegan, Vegetarian, Vegetarian Dinner, Vegan Dinner, Italian Dinner, more
"This is a recipe I make a lot when the tomatoes are not in season. It is just under 250 calories per serving so a perfect low-cal meal."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (299.3 g)
- Calories 604.3
- Total Fat - 21 g
- Saturated Fat - 5.1 g
- Cholesterol - 124.7 mg
- Sodium - 2043.9 mg
- Total Carbohydrate - 54.8 g
- Dietary Fiber - 1.6 g
- Sugars - 0.4 g
- Protein - 45.1 g
- Calcium - 54.2 mg
- Iron - 6 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook rice noodles as per package directions.
Step 2
In the meantime, drizzle the olive oil in a sauce pot and bring to medium-high heat.
Step 3
Add garlic and cook until fragrant.
Step 4
Pour in the tomatoes and add the basil and sugar; reduce heat to medium-low and simmer for about 5 minutes.
Step 5
Drain pasta and top with sauce.
Step 6
Serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
