Rice Krispie Squares
Recipe: #3312
December 03, 2011
Categories: Desserts, Cookies, Rice, Pacific Northwest, Pacific Rim, 5 Ingredients Or Less, Christmas, Easter, Game/Sports Day, New Years, Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Bars, more
"Traditionsal for Christmas around our place, love that Kellogg's put out red and green rice krispies for the holidays."
Ingredients
Nutritional
- Serving Size: 1 (34.6 g)
- Calories 78.6
- Total Fat - 4 g
- Saturated Fat - 2.3 g
- Cholesterol - 11.7 mg
- Sodium - 111.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 3.2 g
- Calcium - 20.8 mg
- Iron - 3.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Step 2
Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Step 3
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
Step 4
To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Tips
No special items needed.