Rice Krispie Squares
Created by Derf on December 3, 2011
- Servings: 12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #3312
Ingredients
- 3 tablespoons butter (or margarine)
- 1 package (10 ounces) marshmallows, large (about 40 regular marshmallows, or 4 cups miniature marshmallows)
- 6 cups Rice cereal ( Krispies)
How to Make
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Step 1: In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
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Step 2: Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
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Step 3: Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
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Step 4: To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutritional Facts
- Serving Size: 1 (34.6 g)
- Calories 78.6
- Total Fat - 4 g
- Saturated Fat - 2.3 g
- Cholesterol - 11.7 mg
- Sodium - 111.4 mg
- Total Carbohydrate - 7.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 3.2 g
- Calcium - 20.8 mg
- Iron - 3.4 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg