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Rice Krispie Squares

Here's how you make Rice Krispie Squares
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  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter (or margarine)
  • 1 package (10 ounces) marshmallows, large (about 40 regular marshmallows, or 4 cups miniature marshmallows)
  • 6 cups Rice cereal ( Krispies)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.

  • Step 2: Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.

  • Step 3: Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.

  • Step 4: To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

We hope you enjoy this recipe!

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