Rice Dressing For Turkey
Recipe: #20928
September 11, 2015
Categories: Casseroles, Rice, White Rice, Birthday, Christmas, Easter, Fathers Day, Labor Day, New Years, Sunday Dinner Thanksgiving, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"We love variety which often has me making a rice dressing as well as the traditional bread stuffing when roasting our turkey. With a larger bird one can stuff with rice and follow with the tradition bread dressing or the Rice Dressing can be baked in a casserole and served as a side dish. Never any left overs with this old classic! For the Thanksgiving and Christmas Turkey I occasionally add in 1/4 to 1/2 cup dried cranberries."
Original is 6 - 8 servings
Ingredients
Nutritional
- Serving Size: 1 (330 g)
- Calories 469.1
- Total Fat - 20.1 g
- Saturated Fat - 10.1 g
- Cholesterol - 41.4 mg
- Sodium - 894.6 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 3.2 g
- Sugars - 0.7 g
- Protein - 14.9 g
- Calcium - 87.8 mg
- Iron - 2.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In heavy pan over medium heat melt butter add rice stirring until golden brown.
Step 2
In a large pot on low heat add boiling water, onions, celery, the browned rice, salt, pepper and thyme.
Step 3
Simmer until water is absorbed and rice.
Step 4
Always stuff your turkey just before roasting.
Tips
No special items needed.
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