Rice Dressing For Turkey
Created by Gerry on September 11, 2015
- Servings: 6 - 8
- Prep Time: 5m
- Cook Time: 25m
- Recipe #20928
Ingredients
- 370 grams dry rice (white long grain rice, 2 cups uncooked)
- 1/2 cup butter
- 4 cups water (boiling, may add chicken bouillon to taste for extra flavor)
- 1 teaspoon salt (or to taste)
- 1/4 cup yellow onion chopped
- 2 cups celery, diced
- 1/2 cup slivered almonds (May add up to 1 cup)
- 1 teaspoon dried thyme (or to taste)
- Dash pepper (I use more)
- 1 tablespoon parsley chopped (optional)
- 1/2 to 1 teaspoon ground sage (optional)
How to Make
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Step 1: In heavy pan over medium heat melt butter add rice stirring until golden brown.
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Step 2: In a large pot on low heat add boiling water, onions, celery, the browned rice, salt, pepper and thyme.
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Step 3: Simmer until water is absorbed and rice.
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Step 4: Always stuff your turkey just before roasting.
Nutritional Facts
- Serving Size: 1 (330 g)
- Calories 469.1
- Total Fat - 20.1 g
- Saturated Fat - 10.1 g
- Cholesterol - 41.4 mg
- Sodium - 894.6 mg
- Total Carbohydrate - 56.9 g
- Dietary Fiber - 3.2 g
- Sugars - 0.7 g
- Protein - 14.9 g
- Calcium - 87.8 mg
- Iron - 2.5 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg