Ingredients
- 370 grams dry rice (white long grain rice, 2 cups uncooked)
- 1/2 cup butter
- 4 cups water (boiling, may add chicken bouillon to taste for extra flavor)
- 1 teaspoon salt (or to taste)
- 1/4 cup yellow onion chopped
- 2 cups celery, diced
- 1/2 cup slivered almonds (May add up to 1 cup)
- 1 teaspoon dried thyme (or to taste)
- Dash pepper (I use more)
- 1 tablespoon parsley chopped (optional)
- 1/2 to 1 teaspoon ground sage (optional)
How to Make
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Step 1: In heavy pan over medium heat melt butter add rice stirring until golden brown.
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Step 2: In a large pot on low heat add boiling water, onions, celery, the browned rice, salt, pepper and thyme.
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Step 3: Simmer until water is absorbed and rice.
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Step 4: Always stuff your turkey just before roasting.
We hope you enjoy this recipe!
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