Rhubarb Butter Crunch
Recipe: #28955
January 24, 2018
Categories: Oats, Rhubarb, Oven Bake, No Eggs, Vegetarian, Cobblers/Tarts, Kosher Dairy, more
""
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (113 g)
- Calories 398.1
- Total Fat - 17.9 g
- Saturated Fat - 6.7 g
- Cholesterol - 20.3 mg
- Sodium - 69.7 mg
- Total Carbohydrate - 56.7 g
- Dietary Fiber - 2.4 g
- Sugars - 33.7 g
- Protein - 4.4 g
- Calcium - 38.5 mg
- Iron - 0.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine rhubarb sugar and 3 tablespoons flour. Place in greased 9x13 pan.
Step 2
Combine brown sugar and flour. Cut in oils. Mix until crumbly.
Step 3
Pour over rhubarb.
Step 4
Bake for 40 minutes in 375 degree oven.
Tips
No special items needed.
0 Reviews
You'll Also Love
