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Rhubarb Butter Crunch

Here's how you make Rhubarb Butter Crunch
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  • Servings: 12
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 3 cups diced rhubarb
  • 1 cup granulated sugar
  • 1 1/2 cups all-purpose flour
  • 3 tablespoons all-purpose flour
  • 1 cup brown sugar
  • 1 cup oats (oatmeal)
  • 1/2 cup butter
  • 1/2 cup shortening
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine rhubarb sugar and 3 tablespoons flour. Place in greased 9x13 pan.

  • Step 2: Combine brown sugar and flour. Cut in oils. Mix until crumbly.

  • Step 3: Pour over rhubarb.

  • Step 4: Bake for 40 minutes in 375 degree oven.

We hope you enjoy this recipe!

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