Rhubarb Butter Crunch

12
Servings
10m
Prep Time
40m
Cook Time
50m
Ready In


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Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (113 g)
  • Calories 398.1
  • Total Fat - 17.9 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 20.3 mg
  • Sodium - 69.7 mg
  • Total Carbohydrate - 56.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 33.7 g
  • Protein - 4.4 g
  • Calcium - 38.5 mg
  • Iron - 0.9 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Combine rhubarb sugar and 3 tablespoons flour. Place in greased 9x13 pan.

Step 2

Combine brown sugar and flour. Cut in oils. Mix until crumbly.

Step 3

Pour over rhubarb.

Step 4

Bake for 40 minutes in 375 degree oven.

Tips & Variations


No special items needed.

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